This is a fun, informative and productive virtual cooking class with French chef Christophe and Josephine of Bungendore’s Le Tres Bon restaurant.
Chef Christophe will teach you how to make delicious chicken and tarragon chasseur- style.
Instructions:
The class will start promptly at 10.30 am and should be finished by 12.30 pm – ready for lunch.
1. To participate you must purchase a cooking class ticket using this online purchasing platform (please do not choose “cash on delivery” as a payment option)
2. Once you have purchased the ticket, we will send you via email;
– the zoom link
– the list of ingredients for you to purchase and prepare before the commencement of the class
– the list of cooking materials you will need
AUD50 per household
