Their Happy Friday lunch and dinner becomes a Fresh Seafood selection from Narooma on the South Coast. The old favourites, Fish n Chips are a highlight. Come the Raw Prawn, their 2017 Riesling will be delighted to sit alongside a fresh or barbecued prawn or fish, while the 2015 Chardonnay washes down the roast chicken and accompanying salads.
With the cooler evenings now, a crisp, 2018 Pinot Noir also goes down well with this menu. Work it all off with some games with the kids on the vineyard lawn, if you’re game. Email or just book a table online.
