Bungendore’s truffle season is well upon us and winter is in full swing. In celebration of the truffle season, George Bar and Drining are bringing some of Bungendore’s best local produce to the table.
Savour a seven course degustation menu with seven paired wines.
Meet the winemaker of award-winning Lark Hill Winery, Chris Carpenter.
Learn about truffles with Turalla Truffle owner, Damian Robinson.
Cosy-up near the open fireplace .
Join George Bar and Dining for a night of good company and lavish gastronomy!
Tables and lounges available, book your tickets by visiting the website.