Celebrate Australia Day, embracing tradition with a twist – native herbs and spices! They’re barbecuing locally grown produce with native herbs n’ spices, and pairing to their home grown summer wine range. Wines such as the 2017 Come the Raw Prawn Riesling, 2018 Rose, 2015 Merlot and for those who really enjoy a good Merlot, our 2010 will be there.
All weekend menu:
Slow cooked brisket burger, native pepper, house pickles
Dewsbury pork sausage sanga, slow cooked onion, Contentious Ketchup
Fritto misto – selection of sustainably sourced seafood, fried with fingerlime mayo and rocket
Native spiced potatoes
Warrigal greens, garlic, Wamboin preserved lemons
Lamington ice cream cake