Their favourite night of the year – expect all things truffled with a few surprises thrown in.
Join them for a five-course dinner with paired wines. The mood will be set with classical music (it’s quite an indulgent night after all) and there’ll also be a truffle talk so you can ask all your questions about these culinary delights.
Here’s the menu:
Amuse Bouche – Pan Seared Scallop, Shaved Truffle, Yuzu Reduction. (GF, DF).
Soup – Cream of Cauliflower & Kohlrabi Soup, Speck, Truffle Oil. Entrée – Handmade Pumpkin Ravioli, Sage Butter, Parmesan & Shaved Truffle.
Main – Seared Lamb Loin, Paremsan Risotto, Sauteed Wild Mushroom, Lamb Jus. (GF).
Dessert – Contentious Character/Jasper & Myrtle Collaboration Truffle Infused Chocolate Mousse. (GF)
Email dietaries and seating requests to the email provided.